Wild Flour Bakery: my internship

As part of our Associates program at the CIA, we must complete an 18-month externship at a CIA approved site. I chose Wild Flour Bakery in Cleveland, Ohio. They were a small, local wedding cake shop. It was a wonderful experience and I learned so much from working with them. It really helped me see that this is what I want to do the rest of my life.

And now some photos…..

the two cakes I got to create from start to finish: baking, filling, decorating, delivering, and assembling

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some of our “mini cakes:” 4″ cakes that a person could just pick up if they didn’t pre-order

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aaaand cupcakes!

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a “name cake” I got to help decorate

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my daily job was to cut and fill the cakes that went through the shop, and then pass it on to Emily, our head decorator. These are just a few that we made that I loved and was glad to have helped create!

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